One of my fave magazines I subscribe to is Food Network. I look forward to getting my monthly issue in the mailbox. Each month they normally have a theme. Guess what March is? The Chocolate Issue. Ahhhhhhhhh.
As I flip through the pages, what should appear? This wonderful sight:
Thoughts of pouring hot milk over these luscious cubes entered my mind instantly. I was making these no matter what.
My daughter’s eye caught the sight as well, and asked if we could make them. “Sure thing” I said with a broad smile.
The recipe is quite simple. Bring 1 cup milk, 1/4 cup water, 1 tablespoon unsweetened coco powder and 1 teaspoon sugar to a simmer in a saucepan, whisking until the lumps dissolve. Remove from heat and add 3/4 cup semi-sweet chocolate chips. Stir until chocolate melts. Let cool for 5 min, then pour into ice-cube tray and freeze.
(I can’t think of a better way to use a turkey baster, can you?)
So now we wait. And wait. And wait. I feel like a kid on Christmas Eve.
Yum.

![chocolate-packaging-2[1]](http://naplesgirl.files.wordpress.com/2010/07/chocolate-packaging-21.jpg?w=593)

